NGUYEN, D. T.; TRAN, C. H.; PHAN, V. M. Astaxanthin-enriched shrimp shell oil as natural preservative in Notopterus chitala fish balls. Agriculture and Natural Resources, Bangkok, Thailand, v. 60, n. 1, p. 600104, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/271575. Acesso em: 26 aug. 2026.