LAOKULDILOK, T.; PHROMTHAN, P.; PROMKEAW, P.; KANHA, N. Influence of cereal bran type on rheological, physicochemical and sensory properties of fiber-enriched steamed buns. Agriculture and Natural Resources, Bangkok, Thailand, v. 60, n. 2, p. 600207, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/271824. Acesso em: 16 sep. 2026.