JOSE AMADO DS. TORREDA; CYRIL JOHN A. DOMINGO; A. MANCENERO, S.; IRISH MAE B. OFIAZA; IVYRENE N. LAPIDEZ; STEPHEN CHRISTIAN M. CLAVATON; SAMSON L. MOLAO; ADONIS S. BESA. Ready-to-eat Chevon Sinina: Novel Formulation Using Extreme Vertices Mixture Design Optimization. Agriculture and Natural Resources, Bangkok, Thailand, v. 60, n. 2, p. 600214, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/271835. Acesso em: 16 sep. 2026.