SUKTUAYART, N.; SOONTRUNNARUDRUNGSRI, A.; SUWONSICHON, S.; THERDTHAI, N. Utilization of alternative resistant starch-rich flours in sourdough bread development. Agriculture and Natural Resources, Bangkok, Thailand, v. 60, n. 4, p. 600412, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/273538. Acesso em: 16 sep. 2026.