PONGRAT, P.; SONGSERMPONG, S. Stabilization of rice bran using a continuous microwave oven. Agriculture and Natural Resources, Bangkok, Thailand, v. 53, n. 4, p. 373–377, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/228727. Acesso em: 20 may. 2024.