NIYOMVONG, N. Ethanol production from cassava stem using Saccharomyces cerevisiae TISTR 5339 through simultaneous saccharification and fermentation. Agriculture and Natural Resources, Bangkok, Thailand, v. 53, n. 6, p. 667–673, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/232624. Acesso em: 5 may. 2024.