RUMAINUM, I. M.; WORARAD, K.; SRILAONG, V.; YAMANE, K. Fruit quality and antioxidant capacity of six Thai mango cultivars. Agriculture and Natural Resources, Bangkok, Thailand, v. 52, n. 2, p. 208–214, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/234233. Acesso em: 8 may. 2024.