DEJSUNGKRANONT, M.; CHEN, H.-H.; SIRISANSANEEYAKUL, S. Enhancement of antioxidant activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide. Agriculture and Natural Resources, Bangkok, Thailand, v. 51, n. 5, p. 347–354, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/239914. Acesso em: 4 may. 2024.