THANATRUNGRUEANG, N. .; HARNSILAWAT, T. . Effect of palm sugar concentration and mixing order on physical properties of coconut milk. Agriculture and Natural Resources, Bangkok, Thailand, v. 54, n. 1, p. 33–38, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240257. Acesso em: 4 may. 2024.