INMANEE, P.; RATPHITAGSANTI, W. .; KAMONPATANA, P. .; PIRAK, T. . Effect of thermosonication or microwave heating for post pasteurization on chemical, physical, and sensory characteristics of prototype sausage. Agriculture and Natural Resources, Bangkok, Thailand, v. 54, n. 1, p. 39–47, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240258. Acesso em: 3 may. 2024.