KEESOD, N. .; SINTUPRAPA, W.; WANG, J. .; LI, Q. .; WITHAYAGIAT, U. . Isolation and characterization of a new low-diacetyl-producing yeast for fermentation of rice beer using high- and low-gravity wort. Agriculture and Natural Resources, Bangkok, Thailand, v. 54, n. 1, p. 48–54, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240260. Acesso em: 2 may. 2024.