SUKONCHEUN SRINGAM. Comparison of Acid Hydrolyses of 4 Kinds Starch. Agriculture and Natural Resources, Bangkok, Thailand, v. 28, n. 3, p. 422–431, 1994. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241430. Acesso em: 2 may. 2024.