WUNWIBOON GARNJANAGOONCHORN; PHIMONPHAN HUNPAISAL. Improvement of Frozen Fishball Quality : The Role of Starch and Fat. Agriculture and Natural Resources, Bangkok, Thailand, v. 28, n. 3, p. 441–450, 1994. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241432. Acesso em: 4 may. 2024.