PLERNCHAI TANGKANAKUL; SOMCHIT ONHEM; DUANGCHAN HENGSAWADI. Use of Glandless Cottonseed Flour to Improve the Nutritive Value of Cassava Cracker. Agriculture and Natural Resources, Bangkok, Thailand, v. 28, n. 4, p. 587–592, 1994. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241465. Acesso em: 19 may. 2024.