JIRASUTEERUK, C.; THEERAKULKAIT, C. . Inhibitory effect of different varieties of mango peel extract on enzymatic browning in potato purée. Agriculture and Natural Resources, Bangkok, Thailand, v. 54, n. 2, p. 217–222, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242190. Acesso em: 4 may. 2024.