HUANG, A. .; SIRISANSANEEYAKUL, . S.; CHEN, Z. .; WU, Z. .; CHISTI, Y. . Proteolytic Capability of Staphylococcus xylosus and Candida zeylanoides Isolated from Chinese Xuanwei Ham. Agriculture and Natural Resources, Bangkok, Thailand, v. 46, n. 1, p. 98–106, 2012. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242759. Acesso em: 19 may. 2024.