NANASOMBAT, S. .; WIMUTTIGOSOL, P. . Control of Salmonella Rissen and Staphylococcus aureus in Fermented Beef Sausage by a Combination of Cinnamon and Mace Oils. Agriculture and Natural Resources, Bangkok, Thailand, v. 46, n. 4, p. 620–628, 2012. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242916. Acesso em: 16 may. 2024.