SOBHI, B.; ADZAHAN, . N. M. .; SHAMSUDIN, R. .; ABKARIM, . S. .; RAHMAN, R. A.; BAKAR, . J. .; GHAZALI, Z. . Development of Instrumental Methods for Textural Evaluation of Chili Paste. Agriculture and Natural Resources, Bangkok, Thailand, v. 47, n. 1, p. 122–131, 2013. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243038. Acesso em: 17 may. 2024.