WRASIATI, L. P. .; WIJAYA, . I. M. A. S. .; SUTER, I. K. . Application of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok . Agriculture and Natural Resources, Bangkok, Thailand, v. 48, n. 6, p. 954–963, 2014. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243491. Acesso em: 4 may. 2024.