JITRAKBUMRUNG , S.; THERDTHAI, N. . Effect of Addition of Sourdough on Physicochemical Characteristics of Wheat and Rice Flour Bread. Agriculture and Natural Resources, Bangkok, Thailand, v. 48, n. 6, p. 964–969, 2014. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243492. Acesso em: 2 may. 2024.