FARIANTI, D. T. .; SUGAHARA, T. .; RAHAYU, . E. S.; CAHYANTO, M. N. .; SANTOSO, . U. .; NISHI, . K. Isoflavone Changes During Fermentation of Kerandang (Canavalia virosa) Milk using Lactobacillus plantarum-pentosus and its Anticancer Activity . Agriculture and Natural Resources, Bangkok, Thailand, v. 49, n. 3, p. 441–450, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243587. Acesso em: 6 may. 2024.