SORIAO, A. B. P. .; DALE, A. G. .; CRUZ, . C. G. M. D.; INDIONGCO, P. C. K.; MANUCOM, J. L. M. .; MASANGCAY, J. N. M. .; MAÑAGO , J. A. R. .; NARVAEZ, . M. B. Dehydration of Pomelo (Citrus grandis) Albedo and Its Utilization As a Source of Dietary Fiber in Philippine Pork Sausage. Agriculture and Natural Resources, Bangkok, Thailand, v. 49, n. 4, p. 606–614, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243700. Acesso em: 4 may. 2024.