SUNEE CHOTINEERANAT; THONGCHAI SUWANSICHON; PENKWAN CHOMPREEDA; KUAKOON PIYACHOMKWAN; VICHAN VICHUKIT; KLANARONG SRIROTH; VICHAI HARUTHAITHANASAN. Effect of Root Ages on the Quality of Low Cyanide Cassava Flour from Kasetsart 50. Agriculture and Natural Resources, Bangkok, Thailand, v. 40, n. 3, p. 694–701, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243764. Acesso em: 7 may. 2024.