EAMARJHARN, A. .; THEERAKULKAIT, C. .; THANACHASAI, S. Effect of incubation time, buffer type and concentration on gamma-aminobutyric acid (GABA) production using Khao Dawk Mali 105 rice bran. Agriculture and Natural Resources, Bangkok, Thailand, v. 50, n. 1, p. 80–84, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243888. Acesso em: 4 may. 2024.