CHULALUCK CHARUNUCH; KRITSANA TEMTRAKOOL; SAOVALUK RUNGGAENG; URAI PAOSUNGTHONG; WARUNEE VARANYANOND. Production of Healthy Protein and Snack Foods for Small-scale Industry from Full Fat Soy Flour. Agriculture and Natural Resources, Bangkok, Thailand, v. 40, n. 6 (Suppl.), p. 101–107, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244020. Acesso em: 6 may. 2024.