VIPA SUROJANAMETAKUL; PATCHAREETUNGTRAKUL; WARUNEE VARANYANOND. Factors Affecting Water Soluble Polysaccharide Content and Pasting Properties of Thai Glutinous Rice. Agriculture and Natural Resources, Bangkok, Thailand, v. 40, n. 6 (Suppl.), p. 117–124, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244022. Acesso em: 29 apr. 2024.