ANOCHA SUKSOMBOON; ONANONG NAIVIKUL. Effect of Dry- and Wet-Milling Processes on Chemical, Physicochemical Properties and Starch Molecular Structures of Rice Starches. Agriculture and Natural Resources, Bangkok, Thailand, v. 40, n. 6 (Suppl.), p. 125–134, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244023. Acesso em: 2 may. 2024.