PITCHAON MAISUTHISAKUL. Antioxidant Potential and Phenolic Constituents of Mango Seed Kernel from Various Extraction Methods. Agriculture and Natural Resources, Bangkok, Thailand, v. 43, n. 5, p. 290–297, 2009. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244831. Acesso em: 21 may. 2024.