CHATLADA KUSUCHARID; ANUVAT JANGCHUD; PORJAI THAMAKORN. Changes in Characteristics of Palm Oil During Vacuum and Atmospheric Frying Conditions of Sweet Potato. Agriculture and Natural Resources, Bangkok, Thailand, v. 43, n. 5, p. 298–304, 2009. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244832. Acesso em: 20 may. 2024.