SUJIRA AYUSUK; SUNISA SIRIPONGVUTIKORN; PAIBOON THUMMARATWASIK; WORAPONG USAWAKESMANEE. Effect of Heat Treatment on Antioxidant Properties of Tom-Kha Paste and Herbs/Spices Used in Tom-Kha Paste. Agriculture and Natural Resources, Bangkok, Thailand, v. 43, n. 5, p. 306–312, 2009. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244833. Acesso em: 20 may. 2024.