ATTACHAI KANTACHUMPOO; ANONG CHIRAPART. Components and Antimicrobial Activity of Polysaccharides Extracted from Thai Brown Seaweeds. Agriculture and Natural Resources, Bangkok, Thailand, v. 44, n. 2, p. 220–233, 2010. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244909. Acesso em: 14 may. 2024.