TEERANUCH CHYSIRICHOTE; ANCHANEE UTAIPATANACHEEP; WARUNEE VARANYANOND. Effect of Reducing Fat and Using Fat Replacers in the Crust of Flaky Chinese Pastry. Agriculture and Natural Resources, Bangkok, Thailand, v. 45, n. 1, p. 120–127, 2011. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/245140. Acesso em: 19 may. 2024.