SUKUNTAROS TADAKITTISARN; PHORNPHIMOM JANCHAI; PILANEE VAITHANOMSAT; WARAPORN APIWATANAPIWAT. Effect of Ripening Stage and Temperature on Free Fatty Acid Content of Jatropha curcas Oil During Storage. Agriculture and Natural Resources, Bangkok, Thailand, v. 45, n. 2, p. 275–283, 2011. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/245293. Acesso em: 15 may. 2024.