PIYAPORN CHUEAMCHAITRAKUN; PENKWAN CHOMPREEDA; VICHAI HARUTHAITHANASAN; THONGCHAI SUWONSICHON; SUMAPORN KASEMSAMRAN. Physical Properties of Butter Cake Made from Mixed Hom-Mali and Glutinous Rice Flours. Agriculture and Natural Resources, Bangkok, Thailand, v. 45, n. 2, p. 295–304, 2011. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/245296. Acesso em: 14 may. 2024.