CHUTIMA CHAICHAW; ONANONG NAIVIKUL; MASUBON THONGNGAM. Effect of Heat-Moisture Treatment on Qualities of Gluten-Free Alkaline Rice Noodles from Various Rice Flour Varieties. Agriculture and Natural Resources, Bangkok, Thailand, v. 45, n. 3, p. 490–499, 2011. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/245325. Acesso em: 18 may. 2024.