PITIPORN RITTHIRUANGDEJ; SOMPIT PARNBANKLED; SAWITRI DONCHEDEE; RUNGTIWA WONGSAGONSUP. Physical, Chemical, Textural and Sensory Properties of Dried Wheat Noodles Supplemented with Unripe Banana Flour. Agriculture and Natural Resources, Bangkok, Thailand, v. 45, n. 3, p. 500–509, 2011. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/245326. Acesso em: 18 may. 2024.