SUKHONTHA SUKHONTHARA; CHOCKCHAI THEERAKULKAIT. Effect of Commercially Defatted Rice Bran Extract on Browning of Vegetable and Fruit Puree. Agriculture and Natural Resources, Bangkok, Thailand, v. 45, n. 4, p. 730–735, 2011. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/245350. Acesso em: 17 may. 2024.