PRASOPSUK, J. .; SUWIT LAOHASIRIWONG; PROMKHAMBUT, A. .; IWAI, C. B. . Food safety risk assessment of pesticide residues in Chinese kale grown in Khon Kaen province, northeast Thailand. Agriculture and Natural Resources, Bangkok, Thailand, v. 54, n. 4, p. 343–350, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/247949. Acesso em: 5 may. 2024.