SMITHMAITRIE, R. .; JAAFAR, S. N. .; SALAENOI, J. Shell structure investigation and utilization of bio-extract fermented from green mussel shell. Agriculture and Natural Resources, Bangkok, Thailand, v. 54, n. 4, p. 415–422, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/247960. Acesso em: 4 may. 2024.