PONGTONGKAM, P. .; CHAISERI, S. . Effect of antioxidants on reduction of lipid oxidation in canned coconut milk. Agriculture and Natural Resources, Bangkok, Thailand, v. 54, n. 4, p. 423–430, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/247962. Acesso em: 6 may. 2024.