SAYNAMPHUNG TONGSAI; ANUVAT JANGCHUD; KAMOLWAN JANGCHUD; VICHAI HARUTHAITHANASAN; PIYAPORN CHUEAMCHAITRAKUN. Descriptive sensory analysis of Chinese and Assam drinking green teas from Thailand influenced by varying durations of rolling and pan-firing processes. Agriculture and Natural Resources, Bangkok, Thailand, v. 54, n. 5, p. 537–544, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/248307. Acesso em: 6 may. 2024.