CHADAPORN INPLEAN; PEERANUCH JOMPUK; CHAI-ARREE, W. .; PETER STAMP; CHOOSAK JOMPUK. Improved sugar content in a sweet corn grain mutant with high quality protein and anthocyanin. Agriculture and Natural Resources, Bangkok, Thailand, v. 54, n. 5, p. 553–558, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/248309. Acesso em: 1 may. 2024.