IMAIZUMI, T. .; JITAREERAT, P.; LAOHAKUNJIT, N.; KAISANGSRI, N. . Effect of microwave drying on drying characteristics, volatile compounds and color of holy basil (Ocimum tenuiflorum L.). Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 1, p. 1–6, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/249283. Acesso em: 1 may. 2024.