JASMAN; LAWE, E. A. .; SUDIRMAN. Evaluation of yield and quality of virgin coconut oil produced using repeated batch fermentation with baker’s yeast. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 1, p. 51–56, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/249289. Acesso em: 28 apr. 2024.