PATTHARASUDA HANUCHAROENKUL; CHUTHAWAN THEERATHANAN; RUNGNAPHAR PONGSAWATMANIT. Influence of soaking temperature and time on the kinetics of water absorption and pasting properties of glutinous rice. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 2, p. 193–200, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/251029. Acesso em: 6 may. 2024.