SUVEENA JANTAPIRAK; SUPAKCHON KLONGDEE; NIPAT LIMSANGOUAN; HATAICHANOK KANTRONG; WARAPORN PRASERT. Effects of chitosan and phosphate on quality characteristics and shelf life extension of pork meatballs. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 2, p. 219–228, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/251033. Acesso em: 29 apr. 2024.