SUPISSARA PHISUTTHIGOSON; WARANGKANA SOMPONGSE. Effects of deacetylation of konjac glucomannan and high temperature treatment on rheological and textural characteristics of threadfin bream surimi gels. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 2, p. 259–264, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/251063. Acesso em: 6 may. 2024.