SONGKHAI, P. .; WARANGKANA SOMPONGSE. Effect of oxidized phenolic-containing plant extracts on gel properties of goatfish surimi. Agriculture and Natural Resources, Bangkok, Thailand, v. 53, n. 1, p. 12–19, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/251648. Acesso em: 29 apr. 2024.