SEREECHANTARERK, C.; HONGSPRABHAS, P. .; CHANPUT, W. .; KAMONPATANA, P. . Effects of ohmic heating on structural and physicochemical changes of whey proteins. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 3, p. 464–472, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/251803. Acesso em: 6 may. 2024.