TANJOR, S. .; HONGSPRABHAS, P. . Effect of rice bran oil or coconut oil on in vitro carbohydrate and protein digestion of cooked fragrant rice. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 3, p. 496–507, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/251806. Acesso em: 2 may. 2024.